Meat Recipe
Bacon, Sausage Patties, Ham, Chicken Sausage.
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Ingredients
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Meats
Method
Cooking the Meats
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes, flipping halfway through. Remove and drain on paper towels.
- 2
Prepare the Sausage Patties
In the same skillet, add the sausage patties. Cook for 4-5 minutes on each side until browned and cooked through. Remove and keep warm.
- 3
Heat the Ham
Slice the ham into thin pieces and place it in the skillet. Heat for about 3-4 minutes until warmed through, flipping occasionally.
- 4
Cook the Chicken Sausage
In a separate skillet, heat over medium heat. Add the chicken sausage links and cook for 5-6 minutes, turning occasionally until they are golden brown and cooked through.