Lovely Lavendar Recipe
Similar to a French 75, gin, lemon juice, and lavender syrup, then topped off with champagne.
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Ingredients
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Cocktail Base
Garnish
Top Off
Method
Cocktail Preparation
- 1
Mixing the Base
In a cocktail shaker, combine 2 oz of gin, 1 oz of fresh lemon juice, and 0.5 oz of lavender syrup. Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- 2
Straining
Strain the mixture into a chilled champagne flute or coupe glass.
Assembly
- 3
Top with Champagne
Carefully top the strained cocktail with 3 oz of chilled champagne, pouring gently to maintain the bubbles.
- 4
Garnishing
Garnish the drink with a fresh lavender sprig for an aromatic touch and a beautiful presentation.