Hot Or Iced Latte Recipe

Time15m

Serves1

Make Hot Or Iced Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Use an espresso machine to brew 2 shots of espresso. If you don’t have an espresso machine, you can use a stovetop moka pot or an Aeropress for a similar flavor.

2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. Stir frequently to prevent scorching. If you prefer an iced latte, skip this step.
3
Froth the Milk (Optional)
If you want a hot latte, use a milk frother or whisk to froth the heated milk until it’s creamy and has a velvety texture. For an iced latte, you can simply use cold milk.

4
Combine Ingredients
In a large glass or cup, pour the brewed espresso over the prepared milk. If making an iced latte, fill the glass with ice before adding the espresso.
5
Add Sweetener
Stir in sweetener to taste, mixing thoroughly to ensure it dissolves completely.

6
Add Optional Toppings
Sprinkle cinnamon on top or add whipped cream if desired for an extra indulgent touch.