Handcrafted Butters Recipe
Whipped Butter, Honey Butter, Orange Honey Butter.
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Ingredients
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Whipped Butter
Honey Butter
Orange Honey Butter
Method
Whipped Butter
- 1
Prepare the Butter
Take the unsalted butter out of the refrigerator and let it sit at room temperature until soft, about 30 minutes.
- 2
Whip the Butter
Using a hand mixer or stand mixer, beat the softened butter in a mixing bowl until it becomes light and fluffy, approximately 3-5 minutes.
- 3
Add Salt
Add salt to the whipped butter and mix for an additional minute until combined.
- 4
Serve or Store
Transfer the whipped butter to a serving dish or airtight container. Store in the refrigerator for up to 2 weeks.
Honey Butter
- 5
Prepare the Butter
Soften the unsalted butter by letting it sit at room temperature for about 30 minutes.
- 6
Mix Butter and Honey
In a mixing bowl, beat the softened butter with a hand mixer. Gradually add honey and continue mixing until well combined and fluffy, about 3-4 minutes.
- 7
Serve or Store
Transfer the honey butter to a serving dish or airtight container. It can be stored in the refrigerator for up to 2 weeks.
Orange Honey Butter
- 8
Prepare the Butter
Allow the unsalted butter to soften at room temperature for about 30 minutes.
- 9
Mix Butter and Honey
In a mixing bowl, beat the softened butter until fluffy, about 3 minutes.
- 10
Add Honey, Zest, and Juice
Gradually mix in honey, orange zest, and orange juice until all ingredients are well combined and fluffy, about 3-4 minutes.
- 11
Serve or Store
Transfer the orange honey butter to a serving dish or airtight container. Store in the refrigerator for up to 2 weeks.