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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Rinse all the fruits under cold running water to remove any dirt or pesticides. Use a gentle brush for berries if needed.
- 2
Prepare the Strawberries
Remove the green tops of the strawberries and slice them in halves or quarters based on size preference.
- 3
Prepare the Blueberries
Leave the blueberries whole. Check for any damaged berries and discard them.
- 4
Prepare the Kiwi
Peel the kiwis with a knife or vegetable peeler and slice them into rounds or half-moons.
- 5
Prepare the Pineapple
Remove the skin and core of the pineapple. Cut the flesh into bite-sized chunks.
- 6
Prepare the Grapes
Remove the grapes from their stems and rinse them under cold water. Leave them whole.
- 7
Prepare the Watermelon
Cut the watermelon in half, remove the seeds, and scoop out the flesh or cut into cubes.
- 8
Prepare the Mango
Peel the mango and cut the flesh away from the pit. Slice it into thin strips or cubes.