Fried Chicken Blt Wrap Recipe
Fried chicken, bacon, lettuce and tomato wrapped in a tortilla with cilantro aioli served with kettle chips
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Ingredients
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Fried Chicken
Bacon
Wrap Assembly
Cilantro Aioli
Kettle Chips
Method
Fried Chicken
- 1
Prepare Chicken
Cut the boneless chicken breast into strips. Season with salt, black pepper, and paprika.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour. In another bowl, mix the buttermilk with the egg. Dip each chicken strip first in the flour, then in the buttermilk mixture, and back in the flour to double bread.
- 3
Fry Chicken
Heat the oil in a deep skillet over medium-high heat. Fry the breaded chicken strips until golden brown and cooked through, about 4-5 minutes per side. Remove and place on paper towels to drain excess oil.
Bacon
- 4
Cook Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and place on paper towels to drain.
Wrap Assembly
- 5
Prepare Tortillas
Lay out the large flour tortillas on a clean surface.
- 6
Assemble Wraps
On each tortilla, layer the romaine lettuce, tomato slices, fried chicken strips, and crispy bacon. Drizzle cilantro aioli over the top.
- 7
Wrap It Up
Fold the sides of the tortilla inward and roll tightly from the bottom to the top to create the wrap.
Cilantro Aioli
- 8
Make Aioli
In a bowl, combine mayonnaise, minced garlic, lime juice, salt, and black pepper. Mix well until smooth.
Serve
- 9
Presentation
Serve the wraps with the kettle-cooked potato chips on the side.