Fried Chicken (2 Tenders) Recipe
Make Fried Chicken (2 Tenders) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Breading
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine buttermilk, hot sauce, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the chicken tenders to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour (or up to overnight for best results).
Breading the Chicken
- 3
Prepare the Breading
In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Bread the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge each tender in the flour mixture, coating evenly. Shake off any excess flour.
Frying the Chicken
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the breaded chicken tenders in the hot oil. Fry for about 4-5 minutes on each side until they are golden brown and cooked through. Make sure to not overcrowd the pan.
- 7
Drain and Serve
Once cooked, remove the chicken tenders and place them on a paper towel-lined plate to drain excess oil. Serve hot.