French Toast Biscuit Recipe
Both savory and sweet with our buttered biscuit in our housemade French toast batter, Swiss cheese, two pieces of bacon and one egg, served with syrup and red skin potatoes.
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Ingredients
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Biscuit
French Toast Batter
Toppings
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 2
Add Butter and Milk
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually stir in the milk until just combined.
- 3
Shape the Biscuits
Turn the dough onto a floured surface and knead gently about 5-6 times. Pat the dough into a 1-inch thick circle and cut out biscuits using a round cutter. Place on a baking sheet.
- 4
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes until golden brown. Remove and let cool slightly.
French Toast Preparation
- 5
Prepare the French Toast Batter
In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.
- 6
Dip the Biscuits
Carefully dip each biscuit into the French toast batter, ensuring they are fully coated. Allow any excess batter to drip off.
- 7
Final Assembly
- 8
Cook the Bacon
In the same skillet, add the bacon slices and fry until crisp. Remove and set aside.
- 9
- 10