French Toast Recipe

Time20m

Serves2

Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.
2
Prepare the Bread
Take the slices of bread and dip each slice into the egg mixture, ensuring both sides are well-coated. Let the excess mixture drip off.

3
Heat the Pan
In a skillet or frying pan, melt 1 tablespoon of butter over medium heat. Allow it to coat the bottom of the pan evenly.
4
Cook the French Toast
Place the coated bread slices in the pan, cooking for about 3-4 minutes on each side or until golden brown. Add more butter as needed for the second batch.

5
Serve and Enjoy
Once cooked, remove the French toast from the pan. Serve hot with maple syrup, powdered sugar, and fresh berries as desired.