Double Shot Espresso Recipe
Make Double Shot Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of freshly roasted espresso beans to a fine consistency, similar to table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for at least 15-20 minutes to reach the ideal brewing temperature.
- 3
Measure the Water
Measure out 60 ml of filtered water using a measuring cup. Ensure the water is at the right temperature, ideally between 90-95°C (194-203°F).
- 4
Tamp the Coffee
Place the ground coffee into the portafilter basket and evenly distribute it. Use a tamper to press the coffee down firmly and evenly to create a smooth surface.
- 5
Brew the Espresso
Lock the portafilter onto the espresso machine. Start the brewing process and watch for the espresso to flow into the cup. The brewing should take about 25-30 seconds for a double shot.
- 6
Serve
Once the espresso has finished brewing, serve immediately in a pre-warmed cup to maintain the temperature and flavor.