Cobb Salad Platter Recipe
Mixed greens topped with your choice of grilled or fried chicken, chopped bacon, sliced avocado, diced tomatoes, blue cheese and hard boiled egg with your choice balsamic or ranch dressing
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Ingredients
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Salad Base
Dressings
Method
Salad Preparation
- 1
Prepare the Chicken
If using grilled chicken, season it with salt and pepper and grill until cooked through, about 6-8 minutes per side. If using fried chicken, heat oil in a frying pan and fry the chicken until golden brown and cooked through. Let it rest before slicing.
- 2
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Drain on paper towels and set aside.
- 3
- 4
Cut the Vegetables
Slice the avocados and dice the tomatoes into bite-sized pieces.
Assembly
- 5
Assemble the Salad
In a large platter, layer the mixed greens as the base. Arrange the grilled or fried chicken slices on one side, followed by the chopped bacon, sliced avocado, diced tomatoes, blue cheese crumbles, and hard boiled egg slices.
- 6
Serve with Dressing
Offer balsamic and ranch dressing on the side, allowing guests to choose their preferred dressing.