Classic Mimosa Recipe
Champagne, choice of orange juice or lavender simple syrup.
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Ingredients
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Beverages
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Orange Juice
If using fresh oranges, juice enough oranges to yield 2 cups of orange juice. Strain to remove pulp if desired.
- 3
Make Lavender Simple Syrup (if not using store-bought)
In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 2 tablespoons of dried culinary lavender. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 15 minutes. Strain to remove lavender and let cool.
Serving
- 4
Mix the Mimosa
In a champagne flute, pour 1 part of orange juice or lavender simple syrup to 3 parts Champagne. For example, if using 1/2 cup of orange juice, add 1 1/2 cups of Champagne.
- 5
Garnish (Optional)
Add a sprig of lavender or an orange slice to the rim of the glass for a decorative touch.
- 6
Serve Immediately
Serve the mimosa immediately while the Champagne is still bubbly. Enjoy!