Cinnamon Sugar Beignets Recipe
Beignets coated in cinnamon sugar and served with cream cheese icing.
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Ingredients
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Beignet Dough
Cinnamon Sugar Coating
Cream Cheese Icing
Method
Preparing the Beignet Dough
- 1
Activate Yeast
In a small bowl, combine 1 cup of warm water (110°F/43°C) with the active dry yeast and 2 tablespoons of granulated sugar. Let it sit for about 5-10 minutes until it's frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, and set aside.
- 3
Combine Wet Ingredients
In another bowl, beat the 2 eggs and add the frothy yeast mixture, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Mix well.
- 4
Make Dough
Gradually add the wet mixture to the dry ingredients, stirring until a sticky dough forms. Add melted butter (2 tablespoons) and mix until well combined.
- 5
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Frying the Beignets
- 6
Prepare Oil
In a deep pot or fryer, heat 2 cups of vegetable oil over medium heat until it reaches 350°F (175°C).
- 7
Divide Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1/2 inch thickness and cut into squares (about 2 inches).
- 8
Fry Beignets
Carefully drop the dough squares into the hot oil. Fry for about 2-3 minutes on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Coating and Serving
- 9
Cinnamon Sugar Coating
In a shallow bowl, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon. While the beignets are still warm, toss them in the cinnamon sugar mixture until well coated.
- 10
Prepare Cream Cheese Icing
In a mixing bowl, beat together 4 oz of cream cheese, 1 cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract until smooth and creamy.
- 11
Serve
Serve the beignets warm with the cream cheese icing on the side for dipping.