Chicken Tender Cobb Salad Recipe
A bed of mixed greens topped with your choice of two grilled or fried chicken tenders, fresh chopped bacon, blue cheese crumbles, sliced avocado, diced tomatoes, and a hard-boiled egg, served with balsamic vinaigrette
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Ingredients
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Salad Base
Proteins
Cheese
Dressing
Method
Preparation of Ingredients
- 1
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl as the base of the salad.
- 2
Slice the cherry tomatoes in half and add them to the mixed greens.
- 3
- 4
Peel and slice the hard-boiled eggs. Set them aside for topping the salad.
Cooking the Proteins
- 5
Cooking the Chicken Tenders
Grill or fry the chicken tenders until cooked through and golden brown. This usually takes about 5-7 minutes per side if grilling or 10-12 minutes total if frying. Once done, let them rest before slicing.
- 6
Cooking the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels and chop into pieces.
Assembling the Salad
- 7
Once the chicken is rested and sliced, arrange the chicken tenders on top of the mixed greens.
- 8
Sprinkle the chopped bacon over the salad.
- 9
Add the blue cheese crumbles evenly across the salad.
- 10
Place the sliced hard-boiled eggs on the salad.
- 11
Drizzle the balsamic vinaigrette over the salad just before serving.
- 12
Toss the salad gently to combine all ingredients or serve as is for a more aesthetic presentation.