Buttered Biscuit Or Toast Recipe
Make Buttered Biscuit Or Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Buttered Biscuit
For the Toast
Method
Buttered Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt. Whisk together until well combined.
- 3
Cut in Butter
Add 0.5 cups of cold unsalted butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in 0.75 cups of milk and stir gently until the dough comes together. Be careful not to overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Knead gently a few times, then pat into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Serve Warm
Remove biscuits from the oven and let cool slightly before serving. You can spread additional butter on top if desired.
Toast Preparation
- 8
Heat the Skillet
In a skillet, heat over medium heat until hot.
- 9
Butter the Bread
Spread 0.25 cups of unsalted butter evenly on one side of each slice of bread.
- 10
- 11