Breakfast Burrito Recipe
Your choice of bacon or sausage, eggs, red skin potatoes, our signature comeback sauce and cheddar cheese and green onions, served with red skin potatoes.
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Ingredients
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Main Ingredients
Signature Comeback Sauce
Method
Potatoes Preparation
- 1
Meat and Eggs Preparation
- 2
Cook the Bacon or Sausage
In a large skillet over medium heat, cook the bacon slices until crispy, or cook the sausage until browned and cooked through. Remove from the skillet and set aside.
- 3
Signature Comeback Sauce Preparation
- 4
Make the Sauce
In a bowl, combine the mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are combined and smooth.
Assembly
- 5
Assemble the Burrito
Lay a flour tortilla flat on a clean surface. Spread a tablespoon of the comeback sauce in the center. Layer with scrambled eggs, cooked bacon or sausage, diced potatoes, shredded cheddar cheese, and chopped green onions. Fold in the sides and roll tightly to enclose the filling.
Serving
- 6
Serve the Burrito
Once all burritos are assembled, serve them warm with extra comeback sauce on the side for dipping.