Breakfast Buffet Recipe
+ Scrambled eggs + Buttered Biscuit with butter or jam + Choice of meat + Choice of side
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Ingredients
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Scrambled Eggs
Buttered Biscuit
Choice of Meat
Choice of Side
Method
Scrambled Eggs
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are softly scrambled and just set. Remove from heat.
Buttered Biscuit
- 3
Mix Dry Ingredients
In a large bowl, mix the flour, baking powder, sugar, and salt together.
- 4
Cut in Butter
Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to combine until it resembles coarse crumbs.
- 5
Add Milk
Slowly add the milk and mix until just combined. Do not overmix.
- 6
Shape and Bake
Turn the dough onto a floured surface and gently pat it into a 1-inch thick round. Cut out biscuits with a biscuit cutter and place them on a baking sheet. Bake at 425°F (220°C) for 12-15 minutes or until golden brown.
- 7
Serve
Serve warm with butter or jam.
Choice of Meat
- 8