Jul 14 2026
Restaurants›The Buttered Biscuit›Blueberry Crunch Cake Recipe

Blueberry Crunch Cake Recipe

Inspired by The Buttered Biscuit
Time1h
Serves4

Fluffy, blueberry pancakes, topped with scratch-made blueberry compote, in-house made granola, powdered sugar, and a dollop of sweet cream.

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Ingredients

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Pancakes

Blueberry Compote

Granola

Sweet Cream

Toppings

Method

Pancakes

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, and melted butter until smooth.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the fresh blueberries.

  4. 4

    Cook Pancakes

    Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

Blueberry Compote

  1. 5

    Combine Ingredients

    In a saucepan, combine the 2 cups of fresh blueberries, sugar, lemon juice, and water.

  2. 6

    Cook Compote

    Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes until the blueberries burst and the mixture thickens slightly.

  3. 7

    Cool Compote

    Remove from heat and let it cool slightly before serving.

Granola

  1. 8

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 9

    Mix Ingredients

    In a large bowl, combine rolled oats, honey, melted coconut oil, nuts, and salt. Stir until all ingredients are coated.

  3. 10

    Bake Granola

    Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through, until golden brown.

  4. 11

    Cool Granola

    Let the granola cool completely before using.

Sweet Cream

  1. 12

    Whip Cream

    In a mixing bowl, beat heavy cream with powdered sugar until soft peaks form.

Assembly

  1. 13

    Plate the Dish

    Stack 2-3 pancakes on a plate, top with blueberry compote, sprinkle with granola, add a dollop of sweet cream, and dust with powdered sugar.

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