Biscuit And Gravy Meal Recipe
Our famous buttered biscuit, handcrafted sausage gravy, two eggs of your choice served with red skin potatoes.
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Ingredients
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Biscuit
Sausage Gravy
Eggs
Red Skin Potatoes
Method
Biscuit
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 0.5 teaspoon of salt.
- 3
Cut in Butter
Cut in 0.5 cup of unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk
Pour in 0.75 cups of milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it out to about 1-inch thickness and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Sausage Gravy
- 7
Cook Sausage
In a large skillet over medium heat, cook 1 pound of ground breakfast sausage until browned and no longer pink.
- 8
Add Flour
Sprinkle 0.25 cups of all-purpose flour over the sausage. Stir to combine and cook for 1-2 minutes.
- 9
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Cook until the gravy thickens, approximately 5-7 minutes.
- 10
Season the Gravy
Add 1 teaspoon of black pepper, 0.5 teaspoon of salt, and 0.25 teaspoon of red pepper flakes. Stir to combine.
Eggs
- 11
Cook Eggs
In a small non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet.
- 12
Season and Cook
Season with salt and black pepper to taste. Cook until the whites are set and the yolk is cooked to your preference.
Red Skin Potatoes
- 13
Prepare Potatoes
Wash and quarter 4 red skin potatoes.
- 14
Season and Roast
Toss the potatoes with 2 tablespoons of olive oil, salt, and black pepper to taste. Spread them on a baking sheet and roast in the oven (you can do this while the biscuits are baking) for about 25-30 minutes or until golden and tender.