Bacon Jam Chicken Wrap Recipe
A wrap filled with fried chicken, bacon, pimento cheese, handcrafted zucchini pickles and our signature bacon jam. + Choice of side + A sweet treat
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Ingredients
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For the Chicken Wrap
For the Zucchini Pickles
For the Bacon Jam
For the Sweet Treat
Method
For the Chicken Wrap
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest for a few minutes before slicing into strips.
- 2
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.
- 3
Assemble the Wrap
Lay a tortilla flat and spread a generous layer of pimento cheese. Add a handful of lettuce, sliced tomato, chicken strips, and 2-3 pieces of bacon. Drizzle with bacon jam before wrapping tightly.
For the Zucchini Pickles
- 4
Prepare the Pickles
In a bowl, combine the sliced zucchini, apple cider vinegar, sugar, salt, mustard seeds, and dill. Mix well and let sit for at least 30 minutes to allow the flavors to meld.
For the Bacon Jam
- 5
- 6
Make the Jam
Add the cooked bacon back to the pan along with brown sugar, apple cider vinegar, and black pepper. Simmer on low heat for about 30 minutes until thickened. Stir occasionally.
For Serving
- 7
Serve the Wrap
Serve the chicken wrap with a side of zucchini pickles and a few chocolate chip cookies for dessert.