Jul 14 2026
Restaurants›The Buttered Biscuit›Bacon Avocado Bennie Recipe

Bacon Avocado Bennie Recipe

Inspired by The Buttered Biscuit
Time30m
Serves2

Fresh avocado spread and bacon topped with two basted eggs, hollandaise, diced tomatoes and basil served with fresh greens.

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Ingredients

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Avocado Spread

Bacon and Eggs

Hollandaise Sauce

Garnish

Method

Avocado Spread

  1. 1

    Prepare the Avocado Spread

    In a bowl, mash the ripe avocado with a fork. Add lemon juice, salt, and black pepper, and mix until smooth and creamy. Set aside.

Bacon and Eggs

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease.

  2. 3

    Baste the Eggs

    In the same skillet, crack the eggs and cook them sunny-side up. Cover the skillet with a lid to baste the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.

Hollandaise Sauce

  1. 4

    Make the Hollandaise Sauce

    Melt the unsalted butter in a saucepan over low heat. In a separate bowl, whisk the egg yolks, lemon juice, and salt until pale and thick. Gradually add the melted butter, whisking constantly until the sauce is thick and creamy. Add cayenne pepper for a hint of spice.

Assembly

  1. 5

    Assemble the Bacon Avocado Bennie

    On a plate, spread a generous layer of avocado spread. Top with crispy bacon slices and the basted eggs. Drizzle with hollandaise sauce, and garnish with diced tomatoes and fresh basil leaves. Serve alongside mixed greens.

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