Aztec Scramble Recipe
Four scrambled eggs, sausage, peppers, onions, cheddar cheese, topped with our salsa verde, sour cream, avocado and cilantro, served with famous buttered biscuit.
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Ingredients
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Main Ingredients
For the Biscuit
Method
Prepare the Biscuit
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well mixed.
- 2
Cut in Butter
Add the cold butter to the dry ingredients. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- 3
Add Milk
Gradually pour in the milk and stir until just combined. Do not overmix.
- 4
Shape and Bake
Preheat the oven to 220°C (425°F). Turn the dough out onto a floured surface, gently pat into a 1-inch thick round. Cut into rounds or wedges and place on a baking sheet. Bake for 12-15 minutes until golden brown.
Prepare the Scramble
- 5
- 6
- 7
- 8
Add Sausage and Cheese
Add the cooked sausage and cheddar cheese to the scrambled eggs. Stir until the cheese is melted and everything is well mixed.
Assemble the Dish
- 9
Plate the Scramble
Spoon the egg mixture onto plates.
- 10
Add Toppings
Top each serving with salsa verde, a dollop of sour cream, sliced avocado, and sprinkle with fresh cilantro.
- 11
Serve with Biscuit
Serve the Aztec Scramble alongside the buttered biscuit.