Avocado Grove Toast Recipe
Sourdough topped with melted Swiss cheese, smashed avocado spread, two sunny side eggs, lightly seasoned with fresh ground pepper and pepitas and served with fresh greens.
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Ingredients
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Bread and Cheese
Avocado Spread
Eggs and Seasoning
Greens
Method
Preparing the Avocado Spread
- 1
Cooking the Eggs
- 2
Fry the Eggs
In a non-stick skillet over medium heat, add a small amount of oil or butter. Crack the eggs into the skillet, being careful not to break the yolks. Cook for about 2-3 minutes, until the whites are set but the yolks are still runny. Season with fresh ground pepper.
Toasting the Bread and Melting the Cheese
- 3
Toast the Sourdough
While the eggs are cooking, toast the two slices of sourdough bread until golden brown. Once toasted, place a slice of Swiss cheese on each piece of bread and return to the toaster or place under the broiler for an additional 1-2 minutes until the cheese is melted.