Steak And Frites Recipe
Indulge in our perfectly seared steak, cooked to your liking and bursting with rich, savory flavors. Accompanied by a generous serving of golden, crispy frites, this classic dish is a celebration of simplicity and taste. Each bite of tender beef paired with the satisfying crunch of our hand-cut fries is a culinary delight that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides.
- 4
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare. Add butter in the last minute and baste the steaks.
- 5
Serve
Let the steaks rest for a few minutes before slicing. Serve with the fries on the side, garnished with parsley.
