Pork Belly Recipe
Indulge in our succulent Pork Belly, slow-cooked to perfection until melt-in-your-mouth tender. Each slice is beautifully caramelized, offering a rich, savory flavor with a hint of sweetness. Served atop a bed of creamy mashed potatoes and drizzled with a tangy balsamic reduction, this dish is a delightful harmony of textures and tastes that will leave you craving more.
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Ingredients
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Pork Belly Ingredients
Method
Cooking Directions
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat.
- 2
Season the Pork Belly
Rub the pork belly all over with salt, black pepper, garlic powder, onion powder, and brown sugar, making sure to get it into the scored skin.
- 3
Add Liquid Ingredients
In a baking dish, combine the soy sauce, rice vinegar, and water. Place the seasoned pork belly skin-side up in the dish.
- 4
Slow Cook
Cover the dish with foil and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
- 5
Crisp the Skin
Remove the foil and increase the oven temperature to 425°F (220°C). Bake for an additional 20-30 minutes, or until the skin is crispy and golden brown.
- 6
Rest and Serve
Remove the pork belly from the oven and let it rest for 10-15 minutes before slicing. Serve with your choice of sides.
