Chicken And Waffles Recipe
Indulge in our irresistible Chicken and Waffles, where crispy, golden-brown fried chicken meets fluffy, warm waffles for the perfect sweet and savory combo. Drizzled with rich maple syrup and served with a side of creamy butter, this classic dish promises comfort and satisfaction in every bite. Perfect for breakfast, brunch, or any time you crave something truly delightful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffles
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper. Add chicken breasts, cover, and marinate for at least 1 hour, preferably overnight.
- 2
Prepare the Chicken Coating
In another bowl, mix together flour, cornstarch, baking powder, salt, and black pepper. Set aside.
- 3
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix milk, eggs, melted butter, and vanilla extract. Combine wet and dry ingredients until just mixed.
- 4
Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Dredge marinated chicken in the flour mixture and fry for about 7-8 minutes on each side or until cooked through and golden brown.
- 5
Cook the Waffles
Preheat a waffle maker. Pour the batter into the waffle maker and cook according to the manufacturer's instructions, usually about 5 minutes.
- 6
Serve
Plate the waffles and top with fried chicken. Drizzle with syrup if desired.
