Beef Carpaccio Recipe
With arugula, blue cheese, walnuts, blackberries
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Ingredients
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Beef Carpaccio Ingredients
Method
Beef Carpaccio Preparation
- 1
Prepare the Beef
Wrap the beef tenderloin in plastic wrap and freeze for about 30 minutes to make it easier to slice thinly.
- 2
Slice the Beef
Once firm, remove the beef from the freezer and slice it as thinly as possible using a sharp knife.
- 3
Arrange the Carpaccio
Arrange the beef slices on a large plate, overlapping them slightly.
- 4
Add the Toppings
Top the beef with arugula, crumbled blue cheese, chopped walnuts, and blackberries.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle this dressing over the salad.
- 6
Serve
Serve immediately as an appetizer.