Jul 14 2026

Marrow Recipe

Time30m
Serves4

Indulge in our Marrow dish, featuring rich, velvety bone marrow roasted to perfection, served with a sprinkle of sea salt and a side of toasted artisan bread. Each luscious bite delivers a savory depth and umami richness that is simply irresistible, making it the perfect starter for a truly decadent dining experience.

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Ingredients

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Ingredients for Roasted Marrow Bones

Method

Directions for Preparing Roasted Marrow Bones

  1. 1

    Preheat the Oven

    Preheat your oven to 450°F (230°C).

  2. 2

    Prepare the Bones

    Place the beef marrow bones upright in a roasting pan. Drizzle olive oil over the bones and sprinkle with sea salt and black pepper.

  3. 3

    Roast the Bones

    Roast in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.

  4. 4

    Garnish and Serve

    Remove from the oven, sprinkle with chopped parsley, and serve with lemon wedges on the side.

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