Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Season and Toss
In a large bowl, combine the halved Brussels sprouts, olive oil, red pepper flakes, minced garlic, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 3
Roast
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- 4
Finish and Serve
Remove the Brussels sprouts from the oven and drizzle with lemon juice. Toss to combine and serve hot.
