Peanut Butter And Jalapeño With Cotija Cheese Starter Recipe
Makes you think it's not gonna work but you get proven wrong.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds for less heat, if desired.
- 2
Mix the Peanut Butter Spread
In a bowl, combine the creamy peanut butter, lime juice, honey, olive oil, and salt. Mix until smooth and well combined.
- 3
Assemble the Starter
Spread a generous amount of the peanut butter mixture into each jalapeño half.
- 4
Add Cotija Cheese
Sprinkle the cotija cheese generously over the peanut butter spread on each jalapeño half.
- 5
Serve
Place the stuffed jalapeños on a serving platter and serve with tortilla chips for dipping.
