RestaurantsThe Burrito CompanyStreet Taco Plate Recipe

Street Taco Plate Recipe

Time30m
Serves2

2 carne asada or 2 mushroom and cheese tacos with Alicia soft corn tortilla, pickled onion, radish, cilantro, chipotle and tomatillo salsa. Served with rice and black beans.

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Frequently paired with

The best thing to pair and share with Street taco plate

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walnut pisco

roasted walnut pisco, calvados, lime, ginger simple, egg white, black walnut bitter

nutty · rich · tart

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Ingredients

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Tacos

Method

Taco Preparation

1

Prepare Carne Asada

Grill or pan-sear the carne asada until it is cooked to your desired doneness. Let it rest for a few minutes before slicing it into thin strips.

2

Sauté Mushrooms

In a skillet, heat a little oil over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown. Add shredded cheese to the skillet and let it melt.

3

Warm Tortillas

Warm the Alicia soft corn tortillas in a dry skillet until they are pliable, about 30 seconds per side.

4

Assemble Tacos

Place carne asada or mushroom and cheese mixture on each tortilla. Top with pickled onions, sliced radish, and chopped cilantro. Drizzle with chipotle and tomatillo salsas.

Sides Preparation

5

Serve Rice and Beans

Serve the cooked rice and black beans on the side of the taco plate.

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