Stuffed Mushrooms Recipe
Filled with cream cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
Filling Preparation
Mix the Filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well blended and smooth.
Prepare the Mushroom Caps
Drizzle the olive oil over the mushroom caps and rub them to ensure they are evenly coated. Place them cap side up on a baking sheet.
Stuffing and Baking
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the cream cheese mixture, pressing it down slightly to ensure it stays in place.
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is lightly golden.
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!