Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the halved lemon and Old Bay seasoning to the boiling water.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them chill for 10 minutes.

4
Combine Ingredients
In a small bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
5
Season the Sauce
Add salt to taste and adjust the other ingredients if necessary. Mix well until smooth.

6
Plate the Shrimp
Arrange the chilled shrimp on a serving platter.
7
Serve with Sauce
Serve the shrimp with the cocktail sauce on the side for dipping.