Salad Bar Recipe
A variety of fresh salads and toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Salad Bar
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Salads
Toppings
Dressings
Method
Base Salad Preparation
Prepare the Base Salads
Wash and dry all base salad ingredients thoroughly. Tear the romaine lettuce, spinach, and mixed greens into bite-sized pieces. Chop the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
Toppings Preparation
Dressing Preparation
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until emulsified. Adjust seasoning to taste.
Assembly
Assemble the Salad Bar
In a large serving bowl or platter, arrange the base salads first. Then, provide an assortment of toppings in bowls around the base salads. Drizzle the dressing over the salad or serve it on the side for guests to add as desired.