Roast Beef Recipe
Make Roast Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Preparation
Vegetable Sides
Method
Beef Preparation
Season the Beef
Rub the beef roast with olive oil, salt, black pepper, garlic powder, and onion powder. Ensure all sides are well coated with the seasoning.
Preheat the Oven
Preheat your oven to 450°F (232°C) to prepare for roasting.
Roasting
Sear the Beef
In a large skillet over medium-high heat, sear the seasoned beef roast on all sides until browned (about 3-4 minutes per side).
Roast the Beef
Place the roasting pan in the preheated oven. Roast for 15 minutes at 450°F (232°C) and then reduce the temperature to 325°F (163°C). Continue roasting for about 1.5 to 2 hours, or until a meat thermometer registers 135°F (57°C) for medium-rare.
Rest the Meat
Remove the roast from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute throughout the meat.
Serving
Slice and Serve
Slice the roast against the grain and serve with the roasted vegetables. Optionally, garnish with fresh rosemary.