Jul 14 2026
RestaurantsThe Buffet at Beau RivagePina Colada Recipe

Pina Colada Recipe

Time10m
Serves1

Creamy cocktail made with rum, coconut, and pineapple.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Blend the Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and crushed ice.

  2. 2

    Blend Until Smooth

    Blend the mixture on high speed until it reaches a smooth and creamy consistency.

Serving

  1. 3

    Prepare the Glass

    Pour the blended mixture into a chilled glass.

  2. 4

    Add Garnishes

    Garnish your Pina Colada with a maraschino cherry, a slice of pineapple, and sprinkle coconut flakes on top.

More from The Buffet at Beau Rivage