Tomato Basil Mozz Sandwich Recipe

Time15m

Serves2

Sliced tomato, fresh mozzarella and basil, drizzled with balsamic glaze and olive oil on a toasted brioche bun.

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Ingredients

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1
Toast the Buns
Preheat a skillet over medium heat. Slice the brioche buns in half and toast them in the skillet until golden brown on both sides.
2
Prepare the Ingredients
Slice the fresh mozzarella cheese and the tomato into even slices.
3
Assemble the Sandwich
On the bottom half of each toasted brioche bun, layer the fresh mozzarella slices, followed by tomato slices, and fresh basil leaves.
4
Add Seasoning
Drizzle balsamic glaze and olive oil over the layered ingredients. Season with salt and black pepper to taste.
5
Finish and Serve
Top with the other half of the brioche bun, press gently, and serve immediately.