Spinach & Bacon Salad Recipe
Baby spinach, bacon, tomato, and homemade garlic croutons, served with Bleu Cheese Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
- 2
Make Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes. In a bowl, toss the bread cubes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
- 3
Prepare the Salad
In a large salad bowl, combine the baby spinach, chopped bacon, diced tomato, and homemade croutons.
- 4
Dress the Salad
Drizzle the bleu cheese dressing over the salad and toss gently to combine. Serve immediately.
