Gnocchi In A Box Recipe
Fried gnocchi in choice of Marinara or Vodka Sauce. Add Burrata for an additional charge.
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Ingredients
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Gnocchi and Sauces
Method
Cooking Instructions
- 1
Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
- 2
Fry the Gnocchi
In a large skillet, heat olive oil over medium-high heat. Add the cooked gnocchi and fry until golden and crispy on all sides, about 5-7 minutes. Remove from heat.
- 3
Sauce Options
In separate small pots, warm the marinara and vodka sauces over low heat until heated through.
- 4
Serve
Place the fried gnocchi in a box or serving dish. Serve with a side of marinara or vodka sauce. Add burrata on top for an additional charge if desired.
