Dessert Gnocchi Box Recipe
Fried gnocchi tossed in powdered sugar and cinnamon, drizzled with chocolate sauce.
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Ingredients
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Dessert Gnocchi
Method
Preparation
- 1
Fry the Gnocchi
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the gnocchi in batches and fry until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 2
Coat with Sugar and Cinnamon
In a large bowl, combine the powdered sugar and ground cinnamon. While the gnocchi are still warm, toss them in the sugar-cinnamon mixture until well coated.
- 3
Serve
Transfer the coated gnocchi to a serving dish and drizzle with chocolate sauce before serving.
