Crispy Chicken Cutlet Sandwich Recipe
Plain or Buffalo. Crispy hand breaded chicken breast with chopped romaine lettuce, tomatoes, ranch or blue cheese on a toasted brioche bun.
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Ingredients
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Chicken Cutlet
Method
Preparation
- 1
Prepare the Chicken
Start by flattening the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures even cooking.
- 2
- 3
Bread the Chicken
Dredge each chicken breast first in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure an even coating.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On a toasted brioche bun, place a crispy chicken cutlet, followed by chopped romaine lettuce, sliced tomatoes, and your choice of ranch or blue cheese dressing.
