Jul 14 2026
Restaurants›The Brownstone›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by The Brownstone
Time30m
Serves4

Romaine, mozzarella, bacon, tomatoes, and croutons. Balsamic Vinaigrette | Ranch | Bleu Cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Dice the tomatoes and set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet, let it cool, and then crumble into pieces.

  3. 3

    Assemble the Salad

    In a large bowl or platter, layer the chopped romaine lettuce, diced tomatoes, crumbled bacon, mozzarella cheese, and croutons.

  4. 4

    Dress the Salad

    Drizzle your choice of balsamic vinaigrette, ranch dressing, or bleu cheese dressing over the salad before serving.

More from The Brownstone