Chicken Tenders W/fries Recipe
Crispy chicken strips served with dipping sauce. Plain | Buffalo | Spicy Garlic | Mango Habanero | BBQ | Honey Mustard.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare Chicken
Cut the chicken breasts into strips. Season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Coat the Chicken
Dip each chicken strip first in flour, then in the egg, and finally in the bread crumbs to coat thoroughly.
- 4
Heat Oil
In a large skillet or frying pan, heat the cooking oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the coated chicken strips in the hot oil, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve with your choice of dipping sauce.
