Coconut Shrimp Recipe
marinated shrimp / toasted coconut / Thai chilli dip
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Ingredients
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Coconut Shrimp
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a bowl, combine the coconut milk, lime juice, minced garlic, salt, and black pepper. Add the shrimp and marinate for at least 30 minutes in the refrigerator.
- 2
- 3
Bread the Shrimp
Remove shrimp from marinade. Dredge each shrimp first in flour, then dip in beaten eggs, and finally coat with shredded coconut.
- 4
Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the coconut-coated shrimp in batches for about 2-3 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Serve
Serve the coconut shrimp hot with Thai chili sauce for dipping.