Sep 24 2026
Restaurants›The Brig Pub›Braised Beef Shortrib Recipe

Braised Beef Shortrib Recipe

Inspired by The Brig Pub
Time3h 30m
Serves4

braised beef short rib / red wine reduction / mashed potato / asparagus

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Ingredients

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Beef Short Ribs

Mashed Potatoes

Asparagus

Method

Braised Beef Short Ribs

  1. 1

    Prepare the Ribs

    Preheat the oven to 300°F (150°C). Season the beef short ribs with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the ribs in batches and sear until browned on all sides. Remove and set aside.

  3. 3

    Sauté Vegetables

    In the same pot, add onion, carrot, celery, and garlic. Sauté until softened, about 5 minutes.

  4. 4

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring to a boil and let it reduce by half.

  5. 5

    Braise the Ribs

    Return the ribs to the pot, add beef broth, thyme, and bay leaves. Bring to a simmer, cover, and transfer to the oven. Cook for 2.5 to 3 hours, until the meat is tender.

Mashed Potatoes

  1. 6

    Cook the Potatoes

    In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain.

  2. 7

    Mash the Potatoes

    Return the drained potatoes to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Asparagus

  1. 8

    Prepare the Asparagus

    In a skillet, heat olive oil over medium heat. Add asparagus and sauté for about 5-7 minutes, until tender-crisp. Season with salt to taste.

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