Beets & Whipped Goat Cheese Recipe
braised beets / whipped goat cheese / mandarins / cherry tomatoes / pickled shallots / honey dijon vinaigrette / spiced pecan crumble
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Ingredients
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Beets
Whipped Goat Cheese
Salad Components
Spiced Pecan Crumble
Method
Prepare Beets
- 1
Braised Beets
In a large pot, combine the fresh beets, water, and salt. Bring to a boil and then reduce to a simmer. Cover and cook for 45-60 minutes or until beets are tender. Drain, let cool, then peel and slice.
Make Whipped Goat Cheese
- 2
Whip Cheese
In a mixing bowl, combine goat cheese, cream cheese, heavy cream, olive oil, and salt. Use an electric mixer to whip until smooth and creamy. Set aside.
Prepare Salad Components
- 3
Pickle Shallots
Thinly slice shallots and soak in a mixture of vinegar and water for at least 15 minutes.
- 4
Make Vinaigrette
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to taste.
Make Spiced Pecan Crumble
- 5
Assemble Dish
- 6
Combine and Serve
On a serving plate, layer slices of braised beets, whipped goat cheese, mandarins, cherry tomatoes, and pickled shallots. Drizzle with honey Dijon vinaigrette and sprinkle with spiced pecan crumble before serving.