Wood Fired Cheese Pie Recipe
Make Wood Fired Cheese Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Slowly mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Cheese Mixture
In a medium bowl, combine shredded mozzarella, ricotta, crumbled feta, chopped basil, olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Assembling and Cooking
- 6
Preheat the Wood-Fired Oven
Preheat your wood-fired oven to approximately 450°F (232°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a round shape about 12 inches in diameter.
- 8
Add the Filling
Place one round of dough on a floured pizza peel. Spread the cheese filling evenly over the surface, leaving a small border around the edges.
- 9
Top with Second Dough Round
Carefully place the second round of dough over the filling. Pinch the edges to seal securely.
- 10
Cook the Cheese Pie
Slide the cheese pie into the preheated wood-fired oven. Cook for about 10-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 11
Cool and Serve
Remove the cheese pie from the oven and let it cool for a few minutes before slicing. Serve warm.