Rigatoni Meatball Recipe
Make Rigatoni Meatball Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meatballs
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Meatball Preparation
- 2
Make the Meatballs
In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Form the Meatballs
Using your hands, form the mixture into 1-inch meatballs and set aside on a plate.
Sauce Preparation
- 4
Cook the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- 5
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, salt, black pepper, and Italian seasoning. Stir to combine and let simmer for 10 minutes.
Cooking Meatballs
- 6
Cook the Meatballs
Gently add meatballs to the sauce, ensuring they are submerged. Cover and let cook for 15-20 minutes until the meatballs are cooked through.
Combining Ingredients
- 7
Combine Pasta and Sauce
Once the meatballs are cooked, add the cooked rigatoni to the skillet and toss gently to combine everything. Stir in fresh chopped basil.