Wood Fired Brussel Sprouts Recipe
Make Wood Fired Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Optional Toppings
Method
Preparation
- 1
Preheat the Wood Fire
Start by preheating your wood-fired grill or oven to a temperature of around 400°F (200°C). This will help to achieve that perfect char on the Brussel sprouts.
- 2
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or wilted leaves. Rinse them under cold water and pat dry with a clean towel.
- 3
Season the Brussel Sprouts
In a large mixing bowl, combine the trimmed Brussel sprouts with olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to ensure that the sprouts are evenly coated.
Cooking
- 4
Grill the Brussel Sprouts
Place the seasoned Brussel sprouts directly on the grill grates or in a grilling basket. Cook them for about 15-20 minutes, turning occasionally to promote even cooking and charring.
- 5
Check for Doneness
After 15 minutes, check the Brussel sprouts for tenderness. They should be nicely charred on the outside and tender when pierced with a fork. If they need more time, continue grilling for additional 5-minute intervals until done.
- 6
Add Optional Toppings
If desired, sprinkle grated Parmesan cheese over the Brussel sprouts during the last few minutes of grilling. Drizzle with balsamic glaze and sprinkle red pepper flakes for extra flavor before serving.