Chicken Fingers W/ Fries Recipe
Make Chicken Fingers W/ Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Fingers
For the Fries
Method
Preparing the Chicken Fingers
- 1
Step 1: Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide. Pat them dry with paper towels.
- 2
- 3
Step 3: Bread the Chicken
Dip each chicken strip first into the flour, ensuring it is fully coated. Next, dip it into the beaten eggs, allowing excess to drip off, and finally coat it with the breadcrumb mixture. Set aside on a plate.
- 4
Step 4: Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the breaded chicken strips into the oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.
Preparing the Fries
- 5
Step 1: Cut the Potatoes
Wash and peel the potatoes, then cut them into thin strips, about 1/4 inch thick.
- 6
Step 2: Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes. This helps remove excess starch for crispier fries.
- 7
Step 3: Heat Oil for Frying
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 8
Step 4: Fry the Potatoes
Drain and pat the soaked potato strips dry. Carefully add them to the hot oil in batches and fry for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 9
Step 5: Season the Fries
While still hot, sprinkle the fries with salt and paprika to taste.